Food Service

Sundridge, Ontario, Canada

Email: [email protected]
Phone: 416 225 4166
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GBC is currently seeking Food Service staff.

Qualifications required:
___ food handlers certification
___ experience in or knowledge of the food service industry
___ ability to take initiative and problem solve
___ thrive working independently and as a member of a team


Responsibilities include:
• working as a member of a small team assisting with all aspects of camp food service, including food preparation, serving, clean-up, dishes, dining hall cleaning, laundering of dish towels and cloths etc.
• assisting with inventory and food orders
• maintaining required food standards, such fridge and meat temperature documentation etc.
• assisting with meal planning and accommodation of dietary restrictions and food allergies
• other food service related tasks as directed by the Director of Food Service

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